Ragout With Browned Flour Gravy With Beef and Potatoes Recipe

If you are looking for the All-time Dull Cooker Beef Stew Recipe, look no further! This recipe is thick and hearty and made from scratch with plenty of fresh vegetables.

Stew is a perfect weekend recipe. You can brand a big batch and eat the leftovers for lunch over the next few days. Besides, try my shipwreck stew or Guinness beef stew.

Why this recipe works

This recipe for crockpot beef stew has fresh vegetables, lots of seasonings, and a touch on of tomato paste for a smooth tomato flavor.

The stew is thick, for the beefiness is coated in flour, which helps thicken the "gravy." Browning the meat adds a rich season to the stew. Though this recipe has a few steps, you will have grandma-made traditional beef stew at the end of the day.

This recipe will not disappoint you, it is full of not bad flavour, and it's nice and thick. This easy beefiness stew recipe reminds me of a perfect comfort food pot roast dinner, with everything chopped to the perfect size, with gravy on it!

Recipe Ingredients

Beef – Find beef stew meat at your local grocer; information technology is already the perfect size for beef stew. Or you lot tin cutting up a beef chuck roast or bottom round roast into cubes. Be certain to cutting off the large pieces of gristle and fat.
Flour Coating – A combination of flour, salt, black pepper, stale thyme, and garlic powder is made and tossed with the beef cubes. The flour will thicken the stew. Yous will also demand cooking oil to brownish the meat.
Vegetables – Reddish potatoes, carrots, and onion. You tin too add ii celery stalks if desired.
Broth – Beef goop or beef stock can be used in this dish, exercise not utilize water for it will dilute all the flavorings.
Tomato plant Paste – Beef stew has a slight tomato flavor, that is where the tomato paste comes into play. You'll get a tomato flavor without having chunks of tomatoes. If you don't have a small can of tomato paste, you can utilize a minor can of plain tomato plant sauce.

Step-by-Footstep Directions

images on how to flour and season beef cubes

Step One – Add the flour and seasonings to a bowl or large ziplock handbag, stir or shake to distribute the seasoning with the flour.

Step Two – Add together the beef cubes.

Stride 3 – Stir the beef into the flour mixture (or shake your ziplock handbag) until they are evenly coated.

4 images about how to brown and add tomato paste and beef broth to pan

Step Four – Set a large skillet to medium-high heat. When the pan is hot, add the oil.

Step Five – Brown the beef on both sides; no need to cook through; the slow cooker will do that.

Stride Six – After you have browned the beef, add the tomato paste and beef broth. Stir. Allow the sauce and beef simmer for about 5 minutes until it thickens slightly.

Stride 7 – Add your vegetables to the slow cooker and pour over the beef and broth mixture. Stir. Cover and cook on LOW for seven to eight hours. The low and slow cooking fourth dimension will produce tender beef and vegetables.

Step Eight – Add the frozen peas (if you like them) after the cooking time is up. Add together the lid back on and allow the peas come up to temperature. This will only take near 15 minutes.

Step 9 – Serve and enjoy!

How to serve:

Serve warm correct out of the irksome cooker. This recipe is groovy for potlucks or bringing a meal to a ill friend.
Serve with dinner rolls, butter, and a side salad if desired.

Variations

Sweet Tater Stew – Substitute sugariness potatoes for a healthier and vitamin-packed stew for the red potatoes.
Onion Soup Mix – Instead of adding salt to this recipe, add a parcel of onion soup mix; this volition add together pregnant onion flavour to your stew.
No potato stew – Out of potatoes? Don't fret. Make this stew as directed, but without the potatoes. Instead, serve over steamed rice or egg noodles.

Recipe FAQs

How to store:

Store leftovers in the fridge in an airtight container. I don't recommend freezing beef stew with potatoes, for potatoes don't do well in the freezer.

What other vegetables can I add to the stew?

You can add together sweet potatoes, corn, dark-green beans, and even mushrooms if you desire! The flavors of the stew go well with merely about any vegetable.

Can I use cornstarch instead of flour?

Yes, though yous'll desire to mix three tablespoons of cornstarch and iii tablespoons of water and add together that to the goop mixture at the outset of the cooking time. Still flavour your beef and brown it earlier adding to the dull cooker.

Can I skip browning the meat?

You can forgo browning the meat, though it adds more than flavor to the stew if y'all do. If y'all don't sear your meat, y'all'll want to skip using flour, the flour volition clump if added straight to the tiresome cooker. Instead, thicken the stew instead use cornstarch and cold water (mix three tablespoons of each well earlier adding). Add at the beginning of the cooking time.

Can I add together Worcestershire sauce?

Yes! Add together 1 tablespoon of Worcestershire sauce to the stew for a rich depth of flavor.

Can I add together red wine?

Yes, though you'll only desire to add a i/2 cup. Vino can be robust in slow cooker recipes. I suggest a red blend, merlot, or pinot noir.

3 bowls of beef stew in white bowls with rolls on side

Looking for a groovy Instant Pot Beef Stew recipe? Here is my recipe recommendation for the instant pot.

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beef stew done cooking in slow cooker

▢ 2 lbs. stew meat or two pounds whatsoever lean roast cut into 1-inch squares
▢ 1/2 cup flour
▢ 2 tsp. salt
▢ 1/2 tsp. pepper
▢ 1 tsp. onion powder
▢ 1 tsp. thyme
▢ cooking oil, about two tablespoons
▢ 28 oz. beef goop (2 14 oz. cans)
▢ half-dozen oz. can tomato paste
▢ one 1/two lbs. scarlet potatoes quartered or diced cut into inch pieces – You tin can use yukon gold or russets if desired.
▢ one lb. purse baby carrots
▢ ane white onion, diced
▢ ii cups frozen peas optional

Add the potatoes, carrots and onions to the slow cooker.
Combine flour, salt, pepper, onion powder, and thyme in a big ziplock bag. Milkshake, then add the stew meat.
Shake to coat the pieces evenly. (or this can be done in a big bowl)
Brown the meat in the cooking oil on all sides, you don't need to cook the meat through. You may need to melt the meat in batches.
De-glaze the pan with the beef broth. Add together the love apple paste, scrape upwardly any brownish bits of meat and flour into the sauce. The sauce will thicken and will only have a few minutes.
Add the meat and sauce to the slow cooker.
Stir.
Cook on low for 7 to 8 hours.
Add peas at the finish of cooking time. Put the chapeau dorsum on and cook for fifteen more minutes to thaw the peas. If the stew thickens likewise much subsequently being stirred, add water.
Season with boosted salt and pepper if desired.

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How to shop:

Store leftovers in the refrigerator in an airtight container. I don't recommend freezing beef stew with potatoes, for potatoes don't practice well in the freezer.

Can I skip using flour?

Aye, though you'll want to mix three tablespoons of cornstarch and three tablespoons of water and add together that to the goop mixture at the beginning of the cooking time. Nonetheless flavour your beef and brown it before calculation to the tedious cooker.

Must I sear the meat?

Yous can forgo browning the meat, though it adds more than flavor to the stew if you lot practise. If you don't sear your meat, you lot'll want to skip using flour, the flour will clump if added straight to the wearisome cooker. Instead, thicken the stew instead utilise cornstarch and cold h2o (mix three tablespoons of each well before adding). Add together at the first of the cooking time.

Tin can I add wine?

Yes, though y'all'll merely desire to add a 1/2 cup. Vino tin be robust in slow cooker recipes. I advise a red blend, merlot, or pinot noir.

Variations

Sweetness Potato Stew – Substitute sugariness potatoes for a healthier and vitamin-packed stew for the red potatoes.
Onion Soup Mix – Instead of adding salt to this recipe, add together a bundle of onion soup mix; this volition add significant onion flavor to your stew.
No potato stew – Out of potatoes? Don't fret. Make this stew as directed, but without the potatoes. Instead, serve over steamed rice or egg noodles.

Nutrition info is auto-generated. This data is an estimate; if you are on a special nutrition, please use your own calculations.

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